Had a fantastic dinner at Aquitaine on Tremont St. The mussels were fresh and flavorful, and the duck breast was perfectly cooked and paired nicely with the Chardonnay. Finished the meal with Calvados and an espresso – a perfect combo. Great French atmosphere

Beautiful place loved the red booths it was nice and modern with classy vibes. The waitress was really friendly and didn’t leave our glasses empty and made sure we were happy. She confirmed the choices we made were great me and my partner had duck a myrtilles was incredible and I had escargot for first time it was great and the dipping sauce. Duck was well cooked and juicy! She had us sold on the bread pudding made in house with the vanilla ice cream. Food was spectacular will be back. Man I Love Aquitaine. And the waitress addressed us by our last names before we left. Great place really made me and my boyfriends week. 5 stars

I arrived flustered and at the wrong time. They graciously seated us anyway. Food was exceptional. I found their menu descriptions under-described and the food was really very worthy. The service was friendly and flawless. Cocktails and wine were presented nicely. Deserts were very good.

Aquitaine is a good spot for a nice French dinner. We had the escargot, tuna tartare, tomato salad, mussels, two steak frites, and the burger. All were delicious. Service was friendly and efficient. My only suggestions are to turn on the air conditioning (it was hot inside) and to add more dessert options. Other than that, this was a solid meal in a pleasant atmosphere.

It's definitely a busy restaurant, especially weekends. I enjoy their choices of sides with the main dish. I got the duck breast and even though I don't like poultry's breast meat, I enjoyed this a lot. It's savory, moist and with a hint of smoke. The peas is a nice pairing. The hanger steak (medium rare) was a bit too rare for my taste but the texture was really nice. The pate with truffle is really good and could be eaten by 2 people with their bread, butter and the pickled veggies.

Very very good, French bistro. Delicious food done well. Great atmosphere, I hadn't been to Aquitaine for several years but it remains as good as I remembered. Excellent duck. Great steak. Really high quality with excellent service, and yet still kind of laid back and laissez-faire.

We were celebrating special occasion at this beautiful restaurant !! Everything was perfect service was impecable thank you German for the recommendations!! Duck and the fillet were perfectly cook definitely I’ll come back .

Absolutely delicious food, wonderful atmosphere. The leek, prosciutto, and gruyere tart was fantastic. Sole meunière for entree was one of the best dishes I’ve ever had. A bit disappointed by the apple cake for dessert, very dense and dry and quite flavorless unfortunately - but the first two courses outweighed it.

Place was spectacular start to finish. Places need to be recognized for providing such an exceptional dining experience in the post covid era and this place absolutely delivered well beyond. Best meal we've had in a long time.

Food was great and server was super nice and attentive! Ambiance was chill even during Brunch on Father's Day. Lighting is bright and natural with cool fixtures! Very much reccomend.