Aquitaine Menu (Update 2025)
Located in the heart of Boston, Aquitaine is a French restaurant offering a classy dining experience with a touch of casual elegance. The menu features a variety of options, including vegan choices and limited vegetarian options, catering to a diverse range of preferences. Customers rave about the delicious food, such as the Croque Madame and crispy chicken sandwich with truffle fries. The ambiance is described as chic and French-inspired, making it a perfect spot for a fancy dinner or group brunch. With excellent service, fair prices, and a great wine selection, Aquitaine provides a memorable dining experience for all. Don't miss out on their happy hour specials and must-try desserts like the chocolate mousse and crème brûlée. Whether you're looking for a relaxing brunch or a special evening out, Aquitaine is a fantastic choice that won't disappoint.
Appetizer
Sweet Corn Soup
Surf Clam, Potato, Celery, Beech Mushrooms, Espelette Cracker
Truffled Canard Pate De Campagne
Summer Jardiniere Vegetables, Hibiscus-Grain Mustard, House Cracker
Heirloom Tomato Tart
Smoked Bacon Jam, Pickled Red Onion, Cucumber, Sorrel Goddess Dressing, Opal Basil
Salade Bucheron
Warm Ripened Chevre, Hand Picked Greens, Fines Herbes, Hazelnuts and Vinaigrette
Moules En Cassoulette
Cultivated Mussels, Sancerre, Shallots, Creme Fraiche, Fresh Bay and Thyme
Assiette De Fromages
Daily Trio, Truffled Honey, Macadamia Butter, Pickled Rhubarb and Lavender Relish
Endive Salade
Curly Frisee, Tart Apple, Toasted Walnuts and Aged Roquefort
Escargots Bourguingnon
Garlic Parsley Butter, Sauce Bordelaise and Toasted Levain
French Onion Soup Gratinee
Caramelized Onions, Amontillado Sherry and Melting Gruyere
Seared Yellowfin Tuna
Macerated Watermelon, Elderflower, Red Chili Aioli, Shaved Radish Salade, Lime Oil
Salmon Tartare
Crispy Tuile, Cucumber, Shallot, Chive, Green Kosho Persillade
Summer Corn Risotto
Petit Vegetable Ragout, Sour Chanterelles, Sherry, Vadouvan Corn Breadcrumbs
Seared Scallops
Green Garlic Panisse, Smoked Oyster Aioli, Snap Peas, Caviar Beurre Blanc
Hay Smoked Chicken Roti
Charred Baby Carrots, Pea Leaves, Roasted Garlic Jus
Western Ross Salmon
New Potato Confit, Cucumber, Dill, Anise Soubise, Candied Lemon
Veal Milanese
Fresh Heirloom Tomato, Arugula, Preserved Lemon, Saffron Vinaigrette
Pan Seared Gnocchi Parisienne
Gruyere Mornay, Caramelized Zucchini, Tomato Confit, Fines Herbes
Pan Roasted Rohan Duck Breast
Black Cherry, Grilled Baby Leek, Braised Cannellini Beans, Sauce Aux Cerises
Lamb Sirloin
Olive Oil Smashed Yukon Potatoes, Cornichon, Parsley, Arugula and Lemon
Sole Meuniere
Pommes Robuchon, Braised Leeks, Snap Peas and Beurre Blanc
Filet Au Poivre
Barrell Cut, Cognac Creme, Gratin Dauphinoise and Charred Scallion
Steak Frites
Perigord Black Truffle Vinaigrette, Hand-Cut Fries, Pan Sauce and Watercress Salade
Entree
Plat Du Jour
Monday
SHORT RIB TARTIFLETTE ~ New Potatoes, Reblochon, Lardon, Sweet Onion
Tuesday
BLACK BASS ~ Haricots Coco, Corn, Black Trumpet Mushrooms, Tarragon Butter
Wednesday
BOUILLABAISSE ~ King Prawns, Wellfleet Clams, Mussels, Cod, Calamari, Saffron Broth, Levain, Lemon Balm Rouille
Thursday
POULET BASQUAISE ~ Organic Chicken Thighs Braised in Red Piperade, Espelette, Fried Farm Egg, Basmati Rice
Friday
STRIPED BASS ~ Petit Golden Zucchini, Summer Squash, Pommes Puree, Summer Truffle Vinaigrette
Saturday
LOBSTER SUCCOTASH EN CROUTE ~ Lobster, Summer Vegetable Ragout, Lima Beans, Lemongrass-Marjoram Crust
Summer Vegetables
Toasted Almonds, Huile DAmande
Roasted Foraged Mushrooms
Thyme, Butter, Sherry Vinegar
Hand Cut Pommes Frites
Truffle Aioli and Fines Herbs
Wilted Pea Tendrils
Garlic Oil, Crispy Garlic
Potato Gratin
with melting Gruyere, Parmesan
Roasted Brussels Sprouts
with Bacon Lardons
Sides
Cocktails
The Saint C
Brockman's Gin, Rosemary, Grapefruit, Lemon Bitter
Le Lune De Miel
Calvados, St. Remy VSOP, Combier Orange, Lemon
Song Of Zespir
Tequila, Creme de Cassis, Kiwi Simple, Lime, Winter Melon Bitters
Wild Thyme
Apostoles Gin, Wild Moon Cranberry, Thyme Simple, Lime
The Getaway
Rum, Wild Moon Birch, Maple Ancho Chile Syrup, Lime, Egg White, Chocolate Bitters
Bootleg Bliss Mule
Vodka, Mint Simple, Lime, Ginger Beer, Angostura Float
Fashioned On Tremont
Rye Whiskey, Bonal, Basil, Lemon
The French Burlesque
Cognac, Pimms, Lemon, Peach, Burlesque Bitters
South End Sidecar
Remy, Bauchant, Orange, Lemon, Cinnamon
Dame De Bourbon
Bourbon, PUR Pear, Honey Simple, Ginger, Orange Bitters
Pistachio Profiteroles
Toasted Choux Puffs, Vanilla Ice Cream, Valrhona Chocolate Sauce, Pistachio Croquant
Gala Apple Tarte Tatin
Passion Fruit-Maple Creme Fraiche, Salted Caramel, Crispy Maple
Dark Chocolate Mousse
Creme Chantilly, Marbled Chocolate, Lemon Thyme Madeleines
Banana Chocolate Bread Pudding
Vanilla Bean Ice Cream, Banana Coulis, Salted Caramel Sauce
Tahitian Vanilla Creme Brulee
Macerated Strawberries, Shiso
Sortbet
Assorted Tastes
Assiette De Fromages
Daily Trio, Truffled Honey, Macadamia Butter, Pickled Rhubarb and Lavender Relish
Dessert at Dinner
Brunch Eggs
Omelette De L'Ouest
Tasso Ham, Onions, Peppers, and Tillamook Cheddar
Omelette Alsacienne
Foraged Mushrooms, Raclette, Thyme
Traditional Benedict
Poached Eggs, Country Ham, Hollandaise
Salmon Benedict
Poached Eggs, Smoked Salmon, Hollandaise
A&M Benedict
Poached Eggs, Asparagus and Foraged Mushrooms, Hollandaise
Duck Hash & Eggs
Confit Duck Hash, Fried Eggs, Sriracha
Skillet Scramble
Shaved Asparagus, Perigord Truffle, Fines Herbs and Lyonaisse Potatoes
Duck Confit Casserole
Confit Duck, Sweet Potato, Vadouvan Breadcrumbs, Sunny Up Farm Egg
Shakshuka
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
Malted Belgian Waffle
Blackberries, Whipped Cream, Pure Maple Syrup
Chicken & Waffle Frites
Belgian Waffle, Espellette Fried Chicken, Passion-Fruit Maple, Frites
Brioche French Toast
Strawberry Coulis, Whipped Cream, Pure Maple Syrup
Dutch Baby Pancakes
Blueberries, Meyer Lemon, Maple Syrup
Your Choice Of:
Omelette Fines Herbs with Lyonnaise Potatoes and Toast, Brioche French Toast with Bacon, Creme Chantilly and Strawberries, or Omelette de L'Ouest with Lyonnaise Potatoes and Toast accompanied by Glazed Cinnamon Bun, Glass of Fresh Squeezed Juice, Bottomless French Roast Coffee
Prix Fixe Brunch
Brunch Salades
Nicoise Salade Redux
Ventresca Tuna, Confit Tomatoes, Marbled Potatoes, Haricot Verts, White Anchovies and Olive Vinaigrette
Duck Confit Cobb Salade
Artisan Lettuce, Confit Tomatoes, Avocado, Egg, Winter Pickles, Roquefort, Bacon, Fine Herb Vinaigrette
Croque Madame
Smoked Ham & Gruyere Open Faced Sandwich, Fried Egg, with Petite Salade
Croque Monsieur
Smoked Ham & Gruyere Open Faced Sandwich with Petite Salade
Avocado Toast
Avocado, Sunny up Farm Egg, Confit Cherry Tomatoes, "Shiitake Bacon", Pickled Radishes
Aquitaine Burger
Dry-Aged Burger, Caramelized Onions, Truffle Aioli, Onion Roll, Hand-Cut Pomme Frites
Ham & Butter Presse
Jambon de Paris, Gruyere, Hotel Butter, Violet Mustard
Brunch Sandwiches
Brunch A La Carte
House Granola, Cut Fruit And Greek Yogurt
French Onion Soup
Caramelized Onion, Amontillado Sherry, Melting Gruyere
Moule Frites
Sancerre, Shallots, Creme Fraiche, Thyme, Frites
Baked Mac And Cheese
with Herbed Bread Crumbs
Hand Cut Fresh Fruit
Pommes Frites
with Truffle Mayo
Applewood Smoked Bacon
Smoked Country Ham
Apple Chicken Sausage
Lyonnaise Potatoes
Caramelized Onions, Thyme
SEVEN GRAIN TOAST Or ENGLISH MUFFIN
Glazed Cinnamon Buns
( per order)
Farm Egg
Any Style
Brunch Sides
Lunch Appetizer
Sweet Corn Soup
Surf Clam, Celery, Beech Mushrooms, Espelette Cracker
Endive Salade
Curly Frisee, Toasted Walnuts, Tart Apple, Aged Roquefort
Moules Frites
Cultivated Mussels, Sancerre, Shallots, Creme Fraiche Fresh Bay, Thyme, Frites
Escargots Bourguignon
Garlic-Parsley Butter, Sauce Bordelaise, and Toasted Levain
Heirloom Tomato Tart
Smoked Bacon Jam, Pickled Red Onion, Cucumber, Sorrel Goddess Dressing, Opal Basil
Fromage Assiette
Daily Trio, Truffled Honey, Macadamia Butter, Pickled Rhubarb and Lavender Relish
Truffled Canard Pate De Campagne
House Made Pickled Vegetables, Cornichons, Grain Mustard, Toasted Levain
Salmon Tartare
Crispy Tuile, Cucumber, Shallot, Chive, Green Kosho Persillade
French Onion Soup Gratinee
Caramelized Onions, Amontillado Sherry, Gruyere Gratinee
Hand Cut Pommes Frites
with Truffle Aioli and Fines Herbs
Seared Yellow Fin Tuna
Macerated Watermelon, Elderflower, Red Chili Aioli, Shaved Radish Salade, Lime Oil
Truffle Asparagus Omlette
Boucheron, Asparagus, Fines Herbs
Steak Salade
Pan Roasted Hanger Steak, Artisan Lettuces, Radishes, Confit Tomatoes, Grated parmesan, Dijon Dressing
Nicoise Salade Redux
Oil Cured Tuna, Confit Tomatoes, Fingerling Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Duck Confit Cobb Salade
Artisan Lettuce, Confit Tomatoes, Avocado, Egg, Summer Pickles, Roquefort, Bacon, Fine Herb Vinaigrette
Croque Monsieur
French Ham, Gruyere, Bechamel, Petite Salade
Croque Madame
Farm Egg, French Ham, Gruyere, Bechamel, Petite Salad
Crispy Duck Presse
House Pickles, Mustard Seed, Apple Butter, Watercress
Veal Milanese
Fresh Heirloom Tomato, Arugula, Preserved Lemon, Saffron Vinaigrette
Wester Ross Salmon
New Potato Confit, Cucumber, Dill, Anise Soubise, Candied Lemon
Pan Seared Gnocchi Parisienne
Gruyere Mornay, Caramelized Zuchini, Tomato Confit, Fine Herbs
Chicken Roti On Hay
Charred Baby Carrots, Pea Leaves, Roasted Garlic Jus
Steak Frites
Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade
Aquitaine Burger
Dry-Aged Burger, Sharp Cheddar, Caramelized Onions, Truffle Aioli, Onions Roll, Hand Cut Pommes Frites